We use various woods in our bracelets that are a staple of traditional Japanese Juzu making: Shitan – 紫檀 Known in the west as red sandalwood or indian rosewood, it has a very fragrant and dense grain with a deep red hue. It has been used for centuries to make fine cabinetry, buddhist statues and …
Monthly Archives: August 2019
Shio-Koji Salad
Recipe Ingredients Shio-Koji 1 tea spoon Pepper 1/2 tea spoon Olive oil 3 table spoons Vinaigre 3 table spoons Instructions Put in all and mix with spoon, Put in the salad. ☺ For example, we put the dressing for steemed sweet potatos. It’s delicious !!