Kanten with Peach syrup

Recipe Ingredients (for 3 persons) Kanten powder … 2g Peach syrup … 200ml Wine (Red, White or Rosé) … 1 table spoon ———————————————- Preparation Put the Peach syrup, wine and Kanten powder in a pot. Mix with a spoon and cook at low heat until fully dissolved. Bring to a boil for 2 minutes at low heat. Ladle into a clean shallow …

Kanten

Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and very soft. Kanten has a lower transparency, so it is often used for Japanese sweets (Yokan, Ammitsu etc) and Japanese cooking. There is a lot of fiber in Kanten, so it’s good for your …