Recipe Ingredients (for 3 persons) Kanten powder … 2g Peach syrup … 200ml Wine (Red, White or Rosé) … 1 table spoon ———————————————- Preparation Put the Peach syrup, wine and Kanten powder in a pot. Mix with a spoon and cook at low heat until fully dissolved. Bring to a boil for 2 minutes at low heat. Ladle into a clean shallow …