Do you know Unohana (卯の花) ? It’s a Japanese dish, based on the insoluble pulp remaining after making soy milk and tofu (Wiki ?). It’s also often called Okara (おから). Today we’ll present you a classic Japanese recipe. Ingredients (for 5-6 people) 【☆】 Shiitake – (minced) ×3 Carrot – (minced) ×1/2 Colza oil – one …