Recipe Ingredients Shio-Koji 1 tea spoon Pepper 1/2 tea spoon Olive oil 3 table spoons Vinaigre 3 table spoons Instructions Put in all and mix with spoon, Put in the salad. ☺ For example, we put the dressing for steemed sweet potatos. It’s delicious !!
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Kome-Koji is a base of Miso, Soja sauce, Ama-saké, Japanese seasoning and skincare etc. We can get it easily in Japan, so we often make a seasoning to use for daily cooking. It started fermentation culture in Japan. It’s great for your health certainly, it includes many enzymes, so it helps well your digestion and …