Recipe Ingredients Shio-Koji 1 tea spoon Pepper 1/2 tea spoon Olive oil 3 table spoons Vinaigre 3 table spoons Instructions Put in all and mix with spoon, Put in the salad. ☺ For example, we put the dressing for steemed sweet potatos. It’s delicious !!
Tag Archives: recette japonaise
Shio-Koji
Kome-Koji is a base of Miso, Soja sauce, Ama-saké, Japanese seasoning and skincare etc. We can get it easily in Japan, so we often make a seasoning to use for daily cooking. It started fermentation culture in Japan. It’s great for your health certainly, it includes many enzymes, so it helps well your digestion and …
Kawachi-bankan Jam
We made the jam Kawachi-bankan. This is a Japanese grapefruit, it’s very big size, so I cannot hold it in one hand. Taste is very good ? but quite different from the standard grapefruit, much more mellow. They are pesticide-free, so we can eat everything, even the skin ? Small recipe ? Kawachi-bankan ? jam …
? Unohana ?
Do you know Unohana (卯の花) ? It’s a Japanese dish, based on the insoluble pulp remaining after making soy milk and tofu (Wiki ?). It’s also often called Okara (おから). Today we’ll present you a classic Japanese recipe. Ingredients (for 5-6 people) 【☆】 Shiitake – (minced) ×3 Carrot – (minced) ×1/2 Colza oil – one …