Recipe Ingredients (for 3 persons) Kanten powder … 2g Peach syrup … 200ml Wine (Red, White or Rosé) … 1 table spoon ———————————————- Preparation Put the Peach syrup, wine and Kanten powder in a pot. Mix with a spoon and cook at low heat until fully dissolved. Bring to a boil for 2 minutes at low heat. Ladle into a clean shallow …
Tag Archives: japanese recipe
Kanten
Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and very soft. Kanten has a lower transparency, so it is often used for Japanese sweets (Yokan, Ammitsu etc) and Japanese cooking. There is a lot of fiber in Kanten, so it’s good for your …
Shio-Koji Salad
Recipe Ingredients Shio-Koji 1 tea spoon Pepper 1/2 tea spoon Olive oil 3 table spoons Vinaigre 3 table spoons Instructions Put in all and mix with spoon, Put in the salad. ☺ For example, we put the dressing for steemed sweet potatos. It’s delicious !!
Shio-Koji
Kome-Koji is a base of Miso, Soja sauce, Ama-saké, Japanese seasoning and skincare etc. We can get it easily in Japan, so we often make a seasoning to use for daily cooking. It started fermentation culture in Japan. It’s great for your health certainly, it includes many enzymes, so it helps well your digestion and …
Kawachi-bankan Jam
We made the jam Kawachi-bankan. This is a Japanese grapefruit, it’s very big size, so I cannot hold it in one hand. Taste is very good ? but quite different from the standard grapefruit, much more mellow. They are pesticide-free, so we can eat everything, even the skin ? Small recipe ? Kawachi-bankan ? jam …
? Unohana ?
Do you know Unohana (卯の花) ? It’s a Japanese dish, based on the insoluble pulp remaining after making soy milk and tofu (Wiki ?). It’s also often called Okara (おから). Today we’ll present you a classic Japanese recipe. Ingredients (for 5-6 people) 【☆】 Shiitake – (minced) ×3 Carrot – (minced) ×1/2 Colza oil – one …