Recipe Ingredients (for 3 persons) Kanten powder … 2g Peach syrup … 200ml Wine (Red, White or Rosé) … 1 table spoon ———————————————- Preparation Put the Peach syrup, wine and Kanten powder in a pot. Mix with a spoon and cook at low heat until fully dissolved. Bring to a boil for 2 minutes at low heat. Ladle into a clean shallow …
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Kanten
Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and very soft. Kanten has a lower transparency, so it is often used for Japanese sweets (Yokan, Ammitsu etc) and Japanese cooking. There is a lot of fiber in Kanten, so it’s good for your …
Kawachi-bankan Jam
We made the jam Kawachi-bankan. This is a Japanese grapefruit, it’s very big size, so I cannot hold it in one hand. Taste is very good ? but quite different from the standard grapefruit, much more mellow. They are pesticide-free, so we can eat everything, even the skin ? Small recipe ? Kawachi-bankan ? jam …
? Unohana ?
Do you know Unohana (卯の花) ? It’s a Japanese dish, based on the insoluble pulp remaining after making soy milk and tofu (Wiki ?). It’s also often called Okara (おから). Today we’ll present you a classic Japanese recipe. Ingredients (for 5-6 people) 【☆】 Shiitake – (minced) ×3 Carrot – (minced) ×1/2 Colza oil – one …