Recipe Ingredients (for 3 persons) Kanten powder … 2g Peach syrup … 200ml Wine (Red, White or Rosé) … 1 table spoon ———————————————- Preparation Put the Peach syrup, wine and Kanten powder in a pot. Mix with a spoon and cook at low heat until fully dissolved. Bring to a boil for 2 minutes at low heat. Ladle into a clean shallow …
Tag Archives: natural food
Kanten
Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and very soft. Kanten has a lower transparency, so it is often used for Japanese sweets (Yokan, Ammitsu etc) and Japanese cooking. There is a lot of fiber in Kanten, so it’s good for your …
Kawachi-bankan Jam
We made the jam Kawachi-bankan. This is a Japanese grapefruit, it’s very big size, so I cannot hold it in one hand. Taste is very good ? but quite different from the standard grapefruit, much more mellow. They are pesticide-free, so we can eat everything, even the skin ? Small recipe ? Kawachi-bankan ? jam …
? Unohana ?
Do you know Unohana (卯の花) ? It’s a Japanese dish, based on the insoluble pulp remaining after making soy milk and tofu (Wiki ?). It’s also often called Okara (おから). Today we’ll present you a classic Japanese recipe. Ingredients (for 5-6 people) 【☆】 Shiitake – (minced) ×3 Carrot – (minced) ×1/2 Colza oil – one …